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Xocopili – Spicy Dark Chocolate Pearls

Savory chocolate pearls blended with a subtle range of spices

72% Dark Chocolate. Spices paprika, curry, cardamom, basque chili pepper. An exclusive combination of selected spices. Xocopili, an original recipe created by Frédéric Bau, executive pastry Chef at lEcole du Grand Chocolat Valrhona, including curry and chili pepper for an exclusive spice blend. Xocopili Chocolate Pearls are also the perfect compliment for a dessert wine or cognac after dinner

Publicerad under: produkter, xocopili



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