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Valrhonachoklad » Ampamakia

Ampamakia 2010

Rich, full taste of yellow fruits such as plum and cherry plum, with acidic notes. Tasting Notes: An initial burst of refreshing acidity carries a harmonious blend of pineapple and yellow peach essences. Characteristics of 2009 include soft, warm chocolaty notes, delicately paired with hints of licorice. Wine Pairing Suggestions A high tannin (dry) Zinfandel or Cabernet Sauvignon is an ideal match here. First the tangy fruitiness (cherry and raspberry) of Ampamakia and the wine shows, but then develops into a creamy coffee, cocoa flavor. … Läs hela artikeln »

Publicerad under: Ampamakia, Grand Cru, produkter

AMPAMAKIA 64% Dark Chocolate

from MADAGASCAR, Plantation Millot. Nestled in the heart of this fertile region is one of the most historic farms, the Millot plantation, which has been growing cocoa beans for over a century. The estate is steeped in a wide array of scents including ylang-ylang, Madagascar vanilla and patchouli. The Ampamakia bar reveals a perfect balance of aromatic expressions and pure cocoa authenticity.  … Läs hela artikeln »

Publicerad under: Ampamakia, Grand Cru, produkter